<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' version='2.0'><channel><atom:id>tag:blogger.com,1999:blog-18762017</atom:id><lastBuildDate>Fri, 18 Dec 2009 01:25:43 +0000</lastBuildDate><title>Kitchen Tools and accessories</title><description>There are plenty of tools a kitchen must have. Some ingenious tools make wonders and perform tasks you might hate. The time we spend in the kitchen could be very demanding that even a split second is precious. To come up with an appetizing presentation of the foods we bring to the table, some tiny tools are very helpful; giving us time to chat with our guests instead of having them wait idly for their food.</description><link>http://kitchenjournaltools.blogspot.com/</link><managingEditor>noreply@blogger.com (grace)</managingEditor><generator>Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-18762017.post-113146228903029666</guid><pubDate>Tue, 08 Nov 2005 15:04:00 +0000</pubDate><atom:updated>2005-11-08T07:12:50.646-08:00</atom:updated><title>Chef's Ring</title><description>&lt;a href="http://photos1.blogger.com/hello/199/2083/1024/chef"&gt;&lt;img class="phostImg" src="http://photos1.blogger.com/hello/199/2083/400/chef%27s%20ring.1.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Chef’s Ring&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;I am not a professional chef and it’s not my ring!  Well, this one makes wonders. I use this for molding rice, mashed potatoes, cakes, dough, anything that I want to mold round.  It is great for molding layers of different textures, colors and flavor.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18762017-113146228903029666?l=kitchenjournaltools.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://kitchenjournaltools.blogspot.com/2005/11/chefs-ring_08.html</link><author>noreply@blogger.com (grace)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-18762017.post-113146189586773448</guid><pubDate>Tue, 08 Nov 2005 14:58:00 +0000</pubDate><atom:updated>2005-11-08T07:21:07.093-08:00</atom:updated><title>Rolling Pin</title><description>&lt;a href="http://photos1.blogger.com/hello/199/2083/1024/rolling%20pin.jpg"&gt;&lt;img class="phostImg" src="http://photos1.blogger.com/hello/199/2083/400/rolling%20pin.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;For flattening dough. Alternatively, a round shaped long bottle could be used, but its easier to maneuver a rolling pin than a bottle.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18762017-113146189586773448?l=kitchenjournaltools.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://kitchenjournaltools.blogspot.com/2005/11/rolling-pin.html</link><author>noreply@blogger.com (grace)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-18762017.post-113146126076580463</guid><pubDate>Tue, 08 Nov 2005 14:47:00 +0000</pubDate><atom:updated>2005-11-08T06:47:40.766-08:00</atom:updated><title></title><description>&lt;a href='http://photos1.blogger.com/hello/199/2083/1024/electric%20beater.jpg'&gt;&lt;img border='0' class='phostImg' src='http://photos1.blogger.com/hello/199/2083/400/electric%20beater.jpg'&gt;&lt;/a&gt;&lt;br /&gt;electric mixer&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18762017-113146126076580463?l=kitchenjournaltools.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://kitchenjournaltools.blogspot.com/2005/11/electric-mixer.html</link><author>noreply@blogger.com (grace)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>1</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-18762017.post-113146089370496070</guid><pubDate>Tue, 08 Nov 2005 14:41:00 +0000</pubDate><atom:updated>2008-06-20T01:15:43.991-07:00</atom:updated><title>Bamboo Mat</title><description>&lt;a href="http://photos1.blogger.com/hello/199/2083/1024/bamboo%20mat.jpg"&gt;&lt;img class="phostImg" src="http://photos1.blogger.com/hello/199/2083/400/bamboo%20mat.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;bamboo mat&lt;br /&gt;&lt;br /&gt;Useful to make sushi or anything that needs to be rolled in a log shape&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18762017-113146089370496070?l=kitchenjournaltools.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://kitchenjournaltools.blogspot.com/2005/11/bamboo-mat.html</link><author>noreply@blogger.com (grace)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-18762017.post-113146045522951056</guid><pubDate>Tue, 08 Nov 2005 14:34:00 +0000</pubDate><atom:updated>2005-11-08T06:34:15.230-08:00</atom:updated><title></title><description>&lt;a href='http://photos1.blogger.com/hello/199/2083/1024/meat%20tenderizer.jpg'&gt;&lt;img border='0' class='phostImg' src='http://photos1.blogger.com/hello/199/2083/400/meat%20tenderizer.jpg'&gt;&lt;/a&gt;&lt;br /&gt;meat tenderizer&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18762017-113146045522951056?l=kitchenjournaltools.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://kitchenjournaltools.blogspot.com/2005/11/meat-tenderizer.html</link><author>noreply@blogger.com (grace)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item></channel></rss>